The core of the production is the dried mushrooms processing and manufacturing.
The manufacturing of dried mushrooms requires a specific and technical know-how, both to identify the best raw materials and to properly select it with our specialized staff. All this is feasible thanks to the presence of an in-house mycologist that offers assistance and updates on a daily basis.
Primizie Food is committed to the processing of a variety of mushroom species suggesting the customer a big choice of dried mushrooms: porcini (Boletus edulis), black trumpets (Craterellus cornucopioides), Chanterelles (Cantharellus cibarius), morels (Morchella conica e rotunda), scotch bonnet (Marasmius oreadas) and yellow foot (Cantharellus lutescens). Besides the handy mixed mushrooms packs, ideal for any recipe, the catalogue now also includes the mushrooms in oil jars.
The company not only takes part to your meals through the dried mushrooms products, but also by offering you the best Italian traditional dishes.
The finest traditional recipes cannot miss the barley soup in bags and the packaged risottos that, quickly prepared, can make you enjoy each flavor thanks to the high-quality ingredients.
Primizie Food also offers a special range of products based on truffle, such as the truffle seasoning, the truffle sauces and cremes and many other truffle flavoured delicacies.
For the traditional kitchen lovers, sometimes chilly, sometimes sweet, the huge range of ingredients for spaghetti meals, bruschetta flavourings and spices are the key. Among them: garlic and chilli flavouring for spaghetti meal, puttanesca flavouring, arrabbiata flavouring, the chilli pepper pesto, the oregano, the spices for a bruschetta and a lot of varieties of spices and dried vegetables.
The Polenta (cornmeal mush) also finds its place among the variety of products offered by Primizie Food. Easy to prepare, ready in a very short time, is available with different flavours, from the polenta with porcini mushrooms, polenta with cheese, polenta with speck and chanterelles.
Of course, the dried tomato has to be part of Primizie Food catalogue. The dried tomatoes, a fundamental ingredient in the Italian and Mediterranean kitchen, are selected from the very source, processed and controlled in order to provide the end user with a very good and certified product, but of Italian origin above all.
The company cannot miss some other important natural products, such as the dehydrated dry fruits, the Italian honey in jars, fruity sweets and jellies.
Thanks to the love for earth and a family idea, the dried mushrooms became the core business of the company production. Besides the Italian dried tomatoes, to enhance the Italian cuisine, the wide range of products offers also in oil mushrooms, polenta, mixtures for spaghetti and others specialties. The processing of dried mushrooms and tomatoes meets the IFS standards, thus to offer control and quality: no additives and preservatives, only genuineness directly from the nature for our products.