The process of dried mushrooms, as well as the production of other certified food products, requires care and respect of the natural qualities of the product.
Primizie Food devotes the same attention and the same respect to the environment.
In facts, the staff select the source and collection areas of each ingredient, with the aim to guarantee genuineness and quality in the core product – the dried mushrooms – but also in the packaged dried tomatoes.
Primizie Food itself is based on an ecological project, with a zero environmental impact.
Thanks to the installation of a 72,000-kilowatt solar paneling plant that meets all company needs, Primizie Food has been consuming the energy produced by itself during the daytime hours. This modern plant is made of top-rate materials to guarantee durability and long-lasting performance over the time. As far as the extra energy that is required, the company prefers the consumption of energy from renewable certified sources.
Primizie Food, consuming its own sources of energy and/or guaranteed energy from renewable sources, produces not only certified but also zero environmental impact food products.
Thanks to the love for earth and a family idea, the dried mushrooms became the core business of the company production. Besides the Italian dried tomatoes, to enhance the Italian cuisine, the wide range of products offers also in oil mushrooms, polenta, mixtures for spaghetti and others specialties. The processing of dried mushrooms and tomatoes meets the IFS standards, thus to offer control and quality: no additives and preservatives, only genuineness directly from the nature for our products.